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Strawberry Fields Angus Beef Promises Quality Lunch at Value Price

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With a name like Strawberry Fields Pancake House, it is easy for hungry breakers of the fast to expect quality pancakes, waffles, and other morning classics. What they might not realize is that Strawberry Fields also cooks up some of the best lunch in the Region. Sitting at the peak of the lunch menu is their 1/2 pound burger. Made with Angus beef, it is the perfect nod to the all-American classic burger. Angus is a word frequently tossed about when discussing or ordering burgers and steaks, and it is easy to assume that it is a specific grade or class of meat, but that is not strictly the case. So what exactly is Angus beef and why is Strawberry Fields offering it so unique?

The name for the beef originally comes from the Scottish Angus Cattle, which is now bred worldwide. The key feature of beef from Angus cattle is that it...

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this February


Blue-Chip-Dining-August-2017 William B’s Steakhouse features a Valentine’s Day Special Chateaubriand Dinner for Two featuring a Caesar Salad, Chicken Consommé, Sliced Filet Mignon, Fingerling Potatoes, Sautéed Brussels Sprouts, Sauce Béarnaise and Chef Rudy’s Chocolate Duet for $120 from Wednesday, February 13 through Sunday, February 17. Reservations are required.

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Pulaski County Tips a Hat to Tippy's Owner

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Sheila Hazemi-Jimenez always wanted to own her own pizza place, even from the time she was a child. Since taking ownership of Tippy’s in Pulaski County in 2016, she has been able to make that dream come true, and even expand to a bigger and newer facility.

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Strack & Van Til Makes Healthy, Easy Meals Part of Your Daily Routine

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Meal Solutions Made Easy

What’s your New Year’s resolution? How about making your life easier with Strack & Van Til Meal Solutions?

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Meet Harry Les, Owner and Manager of Strawberry Fields Pancake House

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As anyone who has dined there knows, Strawberry Fields Pancake House has an instant-classic feeling. The restaurant caters to those who crave home-cooked simplicity with a dose of the unexpected. In other words, Strawberry Fields offers a delicious menu with all the staples and none of the short cuts, all cooked to order in a warm and cozy environment. The hospitality and care that goes into cooking, serving, and running the diner are what truly set Strawberry Fields apart. We took a moment to speak with Harry Les, Owner and Manager of Strawberry Fields Pancake House, so that patrons could get to know the man behind the counter.

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this December


Blue-Chip-Dining-August-2017 Celebrate Christmas on Tuesday, December 25, with a lavish Christmas buffet at Options. The Christmas Buffet, for $26.99 plus tax, is served from 11 am - 8 pm and features traditional Christmas favorites, including sage-rubbed turkey with cranberry glaze, cornbread dressing, sweet potato casserole, maple-glazed ham, New York strip steaks, crab legs and more. Add one lb. crab legs for just $9.99.

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this November


Blue-Chip-Dining-August-2017 Celebrate Thanksgiving on Thursday, November 22, with family and friends at Options. The Thanksgiving Buffet, for $27.99 plus tax, is served from 11 am -8 pm and features traditional Thanksgiving favorites, including oven-roasted turkey, stuffing, green bean casserole, prime rib, honey-glazed ham, Peking roasted duck legs, New York strip steaks and more.

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this October


Blue-Chip-Dining-August-2017 At The Game, enjoy a delicious breakfast Monday through Friday from 8 am - 11 am and try the October waffle -- the Churro Waffle -- a fluffy Belgian waffle made with cinnamon sugar batter and topped with cream cheese frosting. Visit www.bluechipcasino.com to view the entire menu. Also at The Game, try the Burger of the Month — the Cheese Curd Burger — an Angus beef patty topped with batter-fried bacon, cheese curds, cheddar cheese and jalapeno aioli and served on a brioche bun for $13.50. Enjoy it with the October Beer of the Month, Yuengling Golden Pilsner.

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Strack & Van Til and Culinary Fight Club Present Bo Jackson’s Grocery Store Blitz and Tailgate Throwdown

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On Monday, Strack & Van Til in Schererville hosted the Culinary Fight Club, featuring Bo Jackson’s Grocery Store Blitz and Tailgate Throwdown. The event promoted Bo Jackson’s Signature Food Line as chefs from around the Midwest used different Jackson products to compete in the Tailgate Throwdown.

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Strawberry Fields Pancake House & Restaurant: Dishing Out Good Eats and Excellent Service

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The new Strawberry Fields Pancake House & Restaurant in Crown Point adds a whole other meaning to the word “fresh.” With friendly service, a convenient location, and a one-of-a-kind menu, this new eatery is the breakfast spot the Region has been hoping for.

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Fall-Themed Drinks Bring Excitement for the Season Thanks to Indiana Beverage

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Autumn is nearly here and Indiana Beverage is getting ready with a lineup of amazing beverages to follow suit. The Lifer crew had the chance to sample some of these fall-focused flavors and had a blast getting into the spirit. Cool temps may mean bundling up, but some of these beers had us kicking back and embracing the season in all its glory.

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